This is what gives this tea … State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China. It’s not intended to replace medical advice, diagnosis or treatment. Carl Linnaeus chose his name in 1753 for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any Camellia, and Linnaeus did not consider this plant a … Place the tea leaves in the teapot. ... Keemun black tea (KBT) is one of the most popular tea … Keemun tea is a type of black tea produced in China, in the town of Keemun (Anhui region). Darjeeling Tea. Keemun black tea from Qimen county could be easily … A premium Chinese black tea that's perfect to sip to … Make the second infusion longer. It is very rich in minerals, which are the ones that give the famous bright red to its infusion. Jingming Ning. Most teas produced in China can be brewed using gaiwan. Voicemail or Text: 479-259-1677 Water temperature should be around 194°F to 203°F. Spring water is always the best choice for brewing pure tea. In the supermarket or your local teashop, you probably have come across a name on the tea tin: Orange Pekoe. Some types may have more or less sweetness, a light chocolate note, a bit of citrusy, cinnamon notes or ripe fruit notes. The farmers thus have the flexibility of designating their fresh leaves to produce whatever is in higher demand. Keemun Mao Feng usually has longer, more wiry leaves, with golden buds. Another high grade variety, containing mostly leaves and stronger than others, is the Keemun Hao Ya (祁門毫芽). In fact, intermediate-high grades may win over competition grade teas in terms of benefits. The name of the tea is an older Western spelling of the name of the nearby town, Qimen (pronounced "Chee-men"). Here is a cup of tea finally to energize your day so that you … of water and place it in your pot, then add the appropriate amount of 190° F water and let it steep for 3 to 5 minutes. The small leaf variety, known as Camellia sinensis, thrives in … Lowering blood sugar. It was first produced in 1875 by Yu Quianchen, a failed civil servant that that took over the knowledge of black tea production while traveling to Fujian[1]. There is no orange in it 1. Heat water to rolling boil (212°). [1] https://www.chinadaily.com.cn/m/anhui/travel/2010-04/29/content_9791685_2.htm, [2] https://www.sciencedirect.com/science/article/abs/pii/S0963996919303874, [3] https://www.nature.com/articles/1602489, [4] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512146/, [5] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512146/, [6] https://www.ncbi.nlm.nih.gov/pubmed/17017850/, [7] https://www.sciencedirect.com/science/article/pii/S2213453013000153, [8] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512146/, [9] https://www.nature.com/articles/1602489, [10] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680489/. The traditional one, typically called by the farmers as Qimen Maofeng(or Qimen Hong Maofeng, and yes, the same Maofeng as in Huangshan Maofeng), or other fancy names now with various shape finishes, is produced using the same cultivars as for Huangshan Maofeng. In fact, black tea in a rather rare category in the Ahnui tea assortment. Anhui, China Also known 'Meigui Hongcha', Rose Petal Black is a blend of the popular Chinese black tea 'Keemun' and fragrant red rose petals. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. Keemun gongfu tea is basically any traditionally made, unbroken Keemun tea. Remove infuser and enjoy tea. They may help to lower oxidative stress and protect the cells[3]. Keemun black tea is also known as Keemun Gongfu tea or Qimen Gongfu tea depending on dialect. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to... 3. Steep tea for 3-5 minutes (depending on taste preference). Keemun black tea is one of the world’s three high-aroma teas; another two is Darjeeling and the Uva tea from Sri Lanka. So why that name?If you Google it, there may be various answers. Holder of multiple records in various fields of tea production, China first produced Keemun tea long back, in the year … There are two main varieties of the tea plant. While the latter is an old, well-known variety of green tea, Keemun was first produced in 1875 using techniques adapted from Fujian province farmers. Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei mun hung cha ; lit. : 'Qimen red tea') is a famous Chinese black tea. Intermediate-high keemun black tea grades - C1, C3, T1, and T2 - which also had the highest mean values of TPC, flavonoids, o-diphenols, theaflavin-3-gallate, theaflavin-3'-gallate, Fe2+ chelating ability, and … Although Keemun is best pure, you can add a bit of milk into your cup of tea if you wish. Ingredients: Keemun tea Steep Temperature: 195° F Steep Time: 2-4 minutes All of our teas are made with high-quality ingredients and are intended to be steeped for a second cup of tea… Either has a markedly intense taste. Brewing Iced Tea Research showed that black tea … The third one, Keemun Haoya is made from buds, and should have an even smoother and sweeter flavor. Like another black tea, Keemun tea has high amount of antioxidant that could fight free radicals and dangerous material coming from pollution and food from daily activities. 2. Benefits of Keemun black tea are the same as benefits of other black teas. © 2020 All Rights Reserved. Keemun is so special and important that it’s included in the Top 10 famous Chinese teas list, and, it’s the only black tea on the list. This tea is often included in many traditional tea blends, so there is a chance you have already tried without realising you are drinking this unique tea. Search for more papers by this author. Baita (which means White Tower) Tea Garden (白塔茶园) is located in Keemun County, the corn-producing area of Keemun black tea, in Huangshan City. Many compare it to the flavor of burgundy wines, and in a way it may offer the same complexity and even fruity notes. Both cultivar type and leaf maturity have remarkable impact on the δ 15 N values of tea leaves, and that the cultivar influenced the δ 13 C values. Every person is different and may react to different herbs and teas differently. Keemun is the English spelling for qimen, a black tea from China with a smooth flavor with fruity and delicate smoky notes and intense orange color. Keemun(祁门), also spelled Qi Men is a well-known variety of Chinese black tea; it is sometimes described as the "Burgundy" of Chinese teas.Keemun originated in and is named after Qi Men county … Today, Keemun is China's most popular tea. Darjeeling tea comes from the Darjeeling District of India and is one of the most well … It is prepared from the buds of the tea plant (Camellia sinensis). Research showed that drinking 3 cups of black tea per day may help with reducing the risk of cardiovascular diseases and reduce cholesterol, while the 4 cups daily may help reduce the risk of stroke[8]. Linskens, Hans F., and Jackson, John F. 1991. Simply add to your infuser one level teaspoon of leaf per 8 oz. Keemun (simplified Chinese: 祁门红茶; traditional Chinese: 祁門紅茶; pinyin: qímén hóngchá; Jyutping: kei4mun4 hung4cha4; lit. Research showed that black tea may help to lower blood sugar and improve insulin levels[4]. There are different types of Keemun black tea. Indeed, the whole set of names with which the West grades black tea begins with it. If you want to use the eastern brewing technique instead, use a smaller porcelain teapot or a Chinese gaiwan of up to 5oz volume. Polyphenols in black tea may offer protection against some cancers[5] [6]. 1 oz bag Description: An ever so slightly smoky black tea from China. Keemun tea was selling hot … It is one of the highest quality black teas produced in China. Leaves are harvested in spring and summer, then withered, rolled, oxidised, fired and sorted. Color of brewed tea may range from intense orange to amber and red. One of the black teas produced in neighboring Hubei province is sometimes referred to as a Hubei Keemun (湖北祁門) by several tea companies, but is not a Keemun in the true sense of the term. Remember, not all caffeine will be extracted when steeping the tea leaves. [1] Some of Keemun's characteristic floral notes can be attributed to a higher proportion of geraniol, compared to other black teas.[3]. School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China. Among the many varieties of Keemun perhaps the most well-known is Keemun Mao Feng (祁門毛峰). The Keemun hills extend southwest from the high mountains of the Huang Shan, and form a portion of the southern … There are more than 9,225 acres of … Keemun black teas are known for their aromatic fragrance, mellow flavor and beautiful aesthetic value as well as the brilliant red liquor the brewed tea leaves … Organic Monk’s Blend with four different black teas – Assam, Keemun, Darjeeling and Nilgiri. For Western markets, it is separated by quality into Hao Ya A and Hao Ya B categories, the former being somewhat better than the latter. It is a light tea with characteristic stone fruitand slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. [citation needed], Keemun is produced exclusively in the Qimen County in the south of Anhui province. Never use teas or herbs to treat serious medical conditions on your own. For easy brewing, use about 1 teaspoon of tea leaves per cup of water. The most important compound in black tea is theaflavin. Use an appropriate amount of tea leaves, pay attention to the water temperature and steeping time and use clean pre-heated teaware. Expect around 25 mg of caffeine per 1 gram of dry tea leaf[10]. Terms & Conditions | Privacy Policy Here are some of the most commonly u… Potful. Keemun is usually lightly sweet, smooth, a bit malty with a hint of floral note. Our finest, hand-made version of this tea … The same province produces other exceptional teas, such as Huangshan Mao Feng, one of the most popular and delicious Chinese green teas, Taiping Houkui, unique green tea with big flat leaves, and the rich and soft Liu’an Gua Pian green tea. Drinking black tea may help to lower blood pressure and reduce the risk of some heart diseases. Nevertheless, any Keemun undergoes particularly slow withering and oxidation processes, yielding more nuanced aroma and flavor. Nor is the colour of that name. Sales@SimpleLooseLeaf.com, Most teas produced in China can be brewed, https://www.chinadaily.com.cn/m/anhui/travel/2010-04/29/content_9791685_2.htm, https://www.sciencedirect.com/science/article/abs/pii/S0963996919303874, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6512146/, https://www.ncbi.nlm.nih.gov/pubmed/17017850/, https://www.sciencedirect.com/science/article/pii/S2213453013000153, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680489/, How to Choose the Best Tea Subscription Box. Keemun is often added to English breakfast or Russian Caravan blends, to achieve the specific profile and to soften the flavor of Assam tea. Remove the infuser and enjoy. [2], Many varieties of Keemun exist, with different production techniques used for each. Fill kettle with fresh water, then heat. Steep for 2-3 minutes. 'Qimen red tea') is a famous Chinese black tea. ANHUI KEEMUN Keemun is perhaps the most famous of Chinese tea varieties, prized for its toasty, dark chocolate flavor and slightly smoky aroma. [4] Other varieties include those specifically tailored for the Gongfu tea ceremony (Keemun Gongfu, or Congou – 祁門工夫) and Keemun Xin Ya (祁門新芽), an early bud variety, said to have less bitterness. Even the very high quality black teas may show bitterness if brewed incorrectly. Preheat the teapot and cups by pouring hot water in and out. Black tea contains caffeine that may provide an energy boost and improve mental performance[9]. Pour in more water and let it steep for about 1 minute. This tea is made from the leaves of Camellia sinensis, just like all other real teas. The local tea plants in Anhui produce high-quality black tea. Harvested earlier than others, and containing leafsets of two leaves and a bud, it is lighter and sweeter than other Keemun teas. This antioxidant is … Pour the water over the leaves and strain after a second or two. Top varieties have orchid-like fragrance and additional floral notes i… It is also known as Keemun Gongfu or Qimen Gongfu depending on dialect. To extract the best flavors of the tea, it’s important to brew it correctly. Bring water to a boil and let it cool to around 194°F. That’s why Keemun has a different flavor profile, less caffeine than Assam teas and different leaves. As discussed in the Huangshan Maofe… There are five standard grades of Keemun and at least two officially recognized 'super' grades. Soon after, this tea became one of the most popular teas outside of China too. This infusion should be discarded and is used for washing the leaves. Maybe you have bought one and tried it. Owing its name to the Qimen region of China's Anhui Province, Keemun tea is known for its light fruity sweetness. Keemun Mao Feng is a delicious and unique flavor adventure. Keemun is one of the best and most popular Chinese black teas. It is excellent with or without milk. If you love drinking pure unflavored teas, it pays to invest in one as you will be using it often. Keemun is a small tea-growing district in Qimen County of Anhui Province, China. Interestingly, studies showed that although the highest quality Keemun black tea may have more antioxidants, it doesn’t necessarily provides the highest benefits. To get the most out of the leaves, re-steep them several times. What are the benefits of Keemun tea? Keemun tea … [1] The cultivar used for Keemun is the same as that used in production of Huangshan Maofeng. The fact is, it is a grade name for black tea. Mao Feng, which means loosely twisted, is made from a tea plant cultivar with large leaves. Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British … [2]  Thus, if you want to enjoy the best flavor, the higest quality may offer an unforgettable experience, but if you are seeking to gain the best benefits, opt for the intermediate-high grades. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa. The name Keemun, however, originates from the town of Keemun in the province of Anhui, the very well … Notes of cocoa, buttered toast, and dark molasses … Dislaimer: This article is for informational purposes only. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. The birthplace of Keemun tea is the Qimen County in the Chinese Anhui province. The Mao Feng leaves are larger than the Hao Ya plants. Top varieties have orchid-like fragrance and additional floral notes in the flavor. Like Assam orthodox tea, Keemun is also a famous black tea, all the way from China. Overall, you can expect mellow tea with less pronounced maltiness and more floral and fruity sweetness than in Assam teas. It is classified as one of China's famous teas and is also … Keemun tea (Qimen in Chinese) comes from the Chinese leaf Camellia sinensis sinensis. Those types of tea are best brewed using gong-fu brewing method. It’s harvested in spring from the same plant used for making green Mao Feng. Organic Keemun black tea is one of China's most famous teas. Those plucking the tea focus on the two small leaves and the bud. Keemun is a Chinese black tea that is cultivated exclusively in Qimen County located in the southern reaches of the Anhui Province of China. … However, not all black teas are the same, and some will contain higher amounts of beneficial compounds. Unlike Indian Assam tea, Keemun is made from Camellia sinesis var. Theaflavin may be mostly responsible for chemo protective activity[7]. This article is about the tea. Leaves should cover the bottom of your teapot. The final amounts of antioxidants and caffeine always depends on many factors–from growing conditions, to the type of plant, processing methods and brewing style. Always seek professional medical advice before choosing home remedies. The potential health benefits of Keemun black tea include: While the antioxidants activity in green tea mostly comes from a catechin called EGCg, in black tea it comes from thearubigins and theaflavins. sinensis, mostly used in China and popular for producing green tea. This page was last edited on 3 October 2020, at 06:23. The top quality of the standard group is Keemun 1st Grade and, while all grades are prepared from the same plant… The tea-growing region lies between the Yellow Mountains and the Yangtze River. The tea plant is an evergreen of the Camellia family that is native to China, Tibet and northern India. Steeping Instructions: 1. For the originating town of this tea, see, Tea Guardian: Qimen Maofeng (Keemun Black Tea), https://en.wikipedia.org/w/index.php?title=Keemun&oldid=981581983, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, a light black tea with floral, slightly smoky aroma and malty, unsweetened cocoa taste. Even today, Keemun tea is an important ingredient in English breakfast tea. Keemun tea may have different flavor notes, depending on the type, quality and the way you brew it. Antioxidant activity.

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