My family loves Mackerels stuffed with red Vindaloo Masala. Its red color looks fiery but since it is soaked in Vinegar the chilly does not over power the taste of the fish. I cooked these in the air fryer for 12-13 … Clean and wash the Mackerels. Do not forget to coat the fish with flour for a crispy golden crust. In Goa Recheado Masala is used not only for fish, but also for prawns, other meat and vegetables. Add the ground masala and fry till you a get good aroma and oil separates from masala. Good Food Deal This is the best masala fish fry recipe. Semolina – 2tsp. Method: Take all the ingredients under ( 1 ) and grind it to a thick fine paste using a minimal amount of water. Deep Frying Bengali-Style Fried Fish in Onion and Tomato Curry. Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry step by step pictures. Tip the seeds into a dry frying pan, toast for 1-2 mins until aromatic, then tip into the small bowl of a food processor. Mackerel Fish Recipes. This dish goes well with a fish curry, rice and salad. I adopted this recipe from SHILPA'S COOK BOOK. Drizzle with a little oil and grill for 5-6 mins each side, or until the flesh is cooked through – it should easily slide away from the bones when pushed with a knife. Now cut and clean the fish and make deep slits on both sides. When the mackerels cool, de … If you like this recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. • In a mixer jar (small), place ingredients to grind. Coriander Powder / Mall Podi – 1 tblspn. Pan fry for at least 3 to 4 minutes on each side to get that golden crust. Fish Curry and rice is a staple among the people along the coastal areas and Mackerel Fish Curry is a much-loved recipe. But if using a steel fry pan, I suggest using triply. Mix in the ground masala and water to the browned onions and bring to a boil. In the remaining oil stir fry the onions till dark brown. Pan-frying fish on a stovetop takes less than 10 minutes. Mackerel Masala (Ayala Masala) Spicy juicy masala made with mackerel,onion,tomato,coconut milk etc… Ingredients. With a crispy exterior, the fish is moist, flavourful and delicious. I have used seer fish, but you can use any type of fish like white pomfret or mackerel or lady fish (kane) to prepare the fish masala fry. Now let’s see how to prepare ayala meen varuval. It is shallow fry over gas … Pan frying is a quick method of cooking mackerel that requires little preparation. Add a splash of water and combine well. Mackerel fish – 2. The cooking time will vary depending on the size of the fish. Mildly spiced and enjoyed by children too. Step 04 Add finely chopped tomato and saute till tomatoes get cooked well. Any firm-fleshed fish can be used. Rub the paste all over each fish, making sure you get into the slashes. Place the mackerel fillet in the pan skin side down. Chilli Powder – 1 tblspn or to taste. If the yogurt has thickened, loosen it with a drizzle of water – it should be like single cream. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Try this Pan-Fried Mackerel Fish Recipe and enjoy it with some salad or a simple dal-rice. Use either rice flour or wheat flour to get the golden crust. Cook the fish in a frying pan on a gentle heat for about 4-5 mins on each side. Now apply the remaining green paste on the mackerel. Garlic pods – 3-4 pods. Mix in the mackerel pieces and salt and simmer (boil slowly at low temperature) for 2-3 minutes. Put the mackerels in a pot along with 3 to 4 cup water, a pinch of salt and one tsp of turmeric powder. A quick, easy preparation ready in minutes. KERALA FISH FRY - SPICY MACKEREL / AYALA FRY Add turmeric powder, chilli powder, coriander powder, salt, vinegar and pepper powder in a bowl. Heat a frying pan on medium flame,add oil, when oil is hot,place the marinated fish on the hot pan and fry till done,4 minutes on each side. Grind the ingredients for the Green Masala. Season the side facing you with salt and pepper. Stuff the mackerels with the green masala paste. Posted by Charishma at 12:23 These mackerels make a wonderful side-dish or an appetizer when you stuff them with any masala. Best Fish & Chips in Downtown / The Loop (Chicago): See 10,587 Tripadvisor traveler reviews of Fish & Chips in Downtown / The Loop Chicago. Combine very … Do not force the fish to flip over. Cook on slow fire for 5 minutes. How to Make Mackerel masala. Ginger – 2 cm piece. Grind and make a paste form. A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else. Drizzle it over the fish, then top with pickled onions, coriander leaves and lime wedges. Fry masala – 2tbsp. 3 no of Mackerel Masala(Ayala Masala) ... Add finely chopped onion,green chilli and curry leaves.Fry till golden brown color. Clean and wash the Mackerels. In oil, fry onion, garlic, ginger, curry leaves, fish eggs and the green ground paste till it turns soft. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Pan-fried Mackerel with crispy golden crust with juicy flesh. Slit them side-ways. Serve the rice on the side, with extra green yogurt sauce. Ayala Meen / Mackerel – 15 (You can use any fish) Curry Leaves – 2 handful. Mackerel Fish Fry with Goan Recheado Masala Recheado Masala is a mix of spices with Red Chilly being the main ingredient. Add salt to taste. You could make one or two slits on the mackerel to stuff the masala paste. To serve, arrange the fish on a platter. Making the Masala Fish fry / Ayala Meen Fry We will now cook the fish in the air fryer. Spicy fish fry South Indian style. Ayala Meen / Mackerel fish fry. It’s generally shallow fried but if you want crispy fish then coat with semolina and flour then fry the fish. To make the green masala paste you will need –. Allow 30 seconds or so for the oil to start to heat up then add the mackerel skin-side down. Turmeric Powder / Manjal Podi – 1 tsp. Heat the grill to high. But I like to stuff the fish with green masala instead. Fry finely chopped onion with curry leaves till pink. Use good quality pan – cast iron pan is the best. Besides making curry you could also fry or grill mackerel fish. Ingredients: Mackerel - 4 ( cleaned but kept whole ) Fried dry red chillies - 10 ( alter based on your palate) Tamarind - 1 small lemon sized ball Fried coriander seeds - 1 tsp Fried Jeera/Cumin seeds - 1 tsp Hing/Asofoetida - 1 tsp This Masala fish fry is made with an oil marinade. Fry for 3 to 4 minutes on each side. Pour the oil over the fish at the end and it … Dredged in semolina and shallow-fried. Swetha lunch home: Good mackerel curry - See 286 traveler reviews, 125 candid photos, and great deals for Karwar, India, at Tripadvisor.

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